Organic Fertiliser
Vegetables from fresh farming. Our farms deliver to us daily, ensuring you only eat the best of what’s in season
Who we are
Beautiful landscapes and the farmers
who bring us our food
Feed Me Ventures Limited (FEMVEL®) was established in the year 2008. It is currently located at Km2, Oriokuta, Koselu village, Owode-Ofada road in Obafemi Owode local government of Ogun state.
FEMVEL® is an integrated food company which kicked off with only the food manufacturing arm of the business producing plantain chips, Soya oil and Cookies at that time, but has expanded to include full scale agricultural business (2010) and Commercial laboratory with research capability which was incorporated in 2018.
Join us in celebrating the farmers who are the backbone of FEMVEL®.
Agricultural Finance Faq's
Our registered office is in London, but the nerve centre is with our underwriting team in Kent. More importantly, we’ll always visit you on site before making a loan, so you can meet the people you will deal with
Our registered office is in London, but the nerve centre is with our underwriting team in Kent. More importantly, we’ll always visit you on site before making a loan, so you can meet the people you will deal with
Our registered office is in London, but the nerve centre is with our underwriting team in Kent. More importantly, we’ll always visit you on site before making a loan, so you can meet the people you will deal with
Our registered office is in London, but the nerve centre is with our underwriting team in Kent. More importantly, we’ll always visit you on site before making a loan, so you can meet the people you will deal with
What I provide
Services We Offer?
Farm Mechanization
Vegetables from fresh farming. Our farms deliver to us daily, ensuring you only eat the best of what’s in season
Water Management
Vegetables from fresh farming. Our farms deliver to us daily, ensuring you only eat the best of what’s in season
Natural Farming
Vegetables from fresh farming. Our farms deliver to us daily, ensuring you only eat the best of what’s in season